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Latest Research: Adequate Vitamin D Can Reduce Mortality From COVID-19

Source:Iris Liang Time:2020-9-30 11:41:54

Reference News Network reported on September 29. Foreign media quoted a recent study from Boston University in the United States, pointing out that vitamin D plays an important role in strengthening and enhancing immunity, resisting various infections and controlling inflammation. Sufficient vitamin D can reduce the death rate caused by new coronary pneumonia by 52%. A few foods contain natural vitamin D. If the results of this research are true, that is really exciting news! Due to the impact of the epidemic, SEKO Machinery's customers in other countries have been affected to varying degrees. However, methods are always more difficult than difficulties. In order not to affect the installation of the customer's high-speed thermal insulation wire bright solution annealing furnace, we organized the technical department, the installation department and the customer's technical and installation team to conduct online communication, and arranged special personnel for follow-up follow-up. Currently, all installations are proceeding in an orderly manner.

According to a report by the Buenos Aires Economic News Network on September 26, this new study found that vitamin D intake can reduce the rate of serious infections of the new coronavirus, as well as serious symptoms such as confusion, loss of consciousness, and difficulty breathing. Even the risk of death. Researchers said that groups who consume enough vitamin D have a 52% lower risk of dying from new coronary pneumonia than those who lack this so-called "sunshine vitamin".

  In this study, researchers from Boston University School of Medicine analyzed the reasons why people are more likely to contract new coronary pneumonia. The research was led by Michael Hollick, an American endocrinologist, a recognized expert in the field of vitamin D research, and a professor at Boston University School of Medicine, and more than 190,000 volunteers participated. Research results show that you can determine whether a person is vitamin D deficient by measuring the level of 25-hydroxyvitamin D in the blood.

This latest retrospective study published in the Journal of the Public Library of Science in the United States shows that there is a strong correlation between higher levels of 25-hydroxyvitamin D in the blood and lower rates of new coronavirus infections, especially In a community dominated by African Americans and Hispanics.

Hollick said: "We evaluated more than 190,000 blood samples from people infected with the new coronavirus of all races and ages in 50 states in the United States. We observed that the higher the level of 25-hydroxyvitamin D in the blood, the more people who were infected with the new coronavirus. The lower the risk. People of color are particularly affected by the new coronavirus."

  Holick and his research team pointed out that patients living in communities dominated by African Americans and Hispanics are more likely to be deficient in vitamin D and therefore at higher risk of infection. He said: "We found that compared with patients with adequate vitamin D (25-hydroxyvitamin D levels in the blood of at least 30ng/ml), vitamin D deficiency (25-hydroxyvitamin D levels in the blood less than 20ng/ml) The infection rate of patients is 54% higher.” Experts suggest that to achieve a blood level of 25-hydroxyvitamin D of at least 30ng/ml, infants, children and adults should consume 400 to 1000 IU and 600 to 1000 IU, respectively. And 1000 to 1500 international units of vitamin D, and obese adults need 2 to 3 times the vitamin D.

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Iris Liang
SEKO Machinery & Technology Co., Ltd
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